Yield: 3 aluminum pan
FOR THE SYRUP
|
200 ml |
Maple syrup |
|
3/4 cup |
Brown sugar |
|
125 ml |
Water |
|
1 tbsp |
Butter |
Heat the syrup to a boil and place 150 g in a 4.5in x 6.5in aluminum pan.
FOR THE CAKE
|
1 pkg |
Lulubelle Vanilla Cake Mix |
|
2 |
Eggs or Flax meal / Chia seeds (see package for instructions) |
|
1/3 cup |
Vegetable oil |
|
2/3 cup |
Milk or Oat milk |
1. Preheat oven to 320⁰F.
2. Beat together for 5 minutes on medium speed all the ingredients.
3. Pour 250 g per mold over the syrup.
4. Cook together at 320⁰F.
5. Wait about 20 min before serving. Pairs perfectly with vanilla ice cream
