Enjoy a delicious, moist cranberry cake that combines sweetness with a hint of tartness. This plant-based, gluten-free recipe is perfect for a comforting dessert any time.
Ingredients: Flour mix (tapioca starch, sorghum flour, millet flour, potato starch, gluten-free oat flour, xanthan gum) • Organic cane sugar • Dried cranberries • Non-alum baking powder • Sea salt • Organic vanilla.
