Pizzas
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Pizzas

INGREDIENTS

1 pkg

Lulubelle Pizza Mix

Follow instructions on package.

HERBED BUTTER TOMATO PIZZA

3 tbsps

olive oil

1 tsp

minced garlic

1 tbsp

chopped fresh oregano

2 tbsps

chopped fresh thyme, plus more for decoration

¼ cup

chopped fresh basil

½ tsp

crushed red pepper flakes

½ cup

crumbled goat cheese

½ cup

baby spinach

2 cups

cherry tomatoes, halved

1 cup

tomato, sliced

1. Mix together the olive oil, garlic, oregano, thyme, basil and pepper flakes.

2. Spread evenly on prepared pizza crust.

3. Sprinkle with ½ of the goat cheese.

4. Add the spinach and tomatoes.

5. Sprinkle with remaining goat cheese.

6. Bake at 400⁰F for 8-10 minutes.

7. Remove from oven and sprinkle with fresh thyme.

BASIL PERSTO, ARGULA AND PINE NUT PIZZA

¼ cup

basil pesto

½  cup

chopped fresh basil

¾  cup

mozzarella

2 tbsps

pinenuts

½  cup

argula

1. Spread pesto evenly on prepared pizza crust.

2. Add the spinach.

3. Top with the mozzarella.

4. Sprinkle the pine nuts on top.

5. Bake at 400⁰F for 8-10 minutes or until cheese is golden.

6. Remove from oven and top with the argula.

BUFFALO MOZZARELLA & SUN-DRIED TOMATO PESTO PIZZA

¼ cup

sun-dried tomato pesto

1 ball

buffalo mozzarella, sliced

3

small tomatoes, sliced

1 cup

chopped fresh basil

 

salt & pepper to taste

 

parmesan to taste

1. Spread pesto evenly on prepared pizza crust.

2. Add the mozzarella, then add the tomatoes.

3. Top with half of the spinach.

4. Bake at 400⁰F for 8-10 minutes oruntil cheese is melted.

5. Remove from oven and top with the remaining spinach.

6. Salt and papper to taste and garnish with grated parmesan cheese.

Pizzas
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