Discover our traditional gluten free bread – a classic reinvented to suit the needs of the whole family, golden on the outside and moist and fluffy on the inside. You’d think it’s coming straight from the bakery. Make it, bake it and enjoy!
🥖 Yield: 1 to 3 loaves of 250 g to 750 g → Pour 400 g of bread mix (see recipe on back of mix)
Flour mix (tapioca starch, sorghum flour, millet flour, potato starch, gluten-free oat flour, xanthan gum) • Organic cane sugar • Baking powder • Sea salt • Guar gum.