Enjoy the comforting taste of maple syrup in a moist, easy-to-make cake. This plant-based recipe is also vegan and gluten-free, making it a delicious dessert that brings everyone together around the table.
Easy to make, delicious to eat.
Ingredients: Flour blend (tapioca starch, sorghum flour, millet flour, potato starch, gluten free oat flour, xanthan gum), Organic cane sugar, Alum-free baking powder, Sodium bicarbonate, Sea salt, Flavoring.
