Mélange à muffin au chocolat sans gluten

Gluten-free mixes

  • $8.49

⭐NOUVELLE PRÉPARATION : muffin dans une tasse 👉voir la vidéo

🌿 Végan
🌿 Sans gluten
🌿 À base de plantes
⭐ Sans compromis

De la visite arrive à l’improviste? Préparez de savoureux muffins sans gluten au bon goût de chocolat en un rien de temps. De quoi épater la galerie! Découvrez une nouvelle recette : Muffin choco-banane!

INGREDIENTS.

Mélange de farines (amidon de tapioca, farine de sorgho, farine de millet, amidon de pomme de terre, farine d’avoine sans gluten, gomme de xanthane) • Sucre de canne biologique • Poudre de cacao • Bicarbonate de sodium • Poudre à pâte sans alun • Sel de mer • Vanille biologique.





Évaluations des clients

Based on 12 reviews
83%
(10)
8%
(1)
0%
(0)
0%
(0)
8%
(1)
S
Stasia Lloyd
Disappointed

These turned out terrible for me. I followed instructions on the bag to a tee. They puffed up beautifully and then the centers all caved in. I let them cool for an hour and couldn’t get them out of the muffin tin. They all fell apart and were unservable. Into the garbage they went.

S
Sophie Lapointe
Succulent!

Ce mélange à muffins est absolument succulent

M
Marie-Pier
Muffins parfaits!

Ils sont délicieux!

M
Martin Frenette
A sweet yet healthy treat

These cupcakes don't taste synthetic or like their main ingredient is a type of sugar that can't be spelled. They have a chocolate flavor strong enough to satisfy a craving, but not so intense that it stays in your mouth for the rest of the day. They are light and have a soft texture, whether bakes with eggs or flaxseeds. Additional crushed nuts give them a crunchier taste and dark chocolate chips enhance their flavor. These can easily be served at breakfast since they aren't that "chemical-heavy" nor too sweet.

M
Marie
Un vrai régal!

Tout simplement délicieux et si facile à préparer!
En ce Dimanche enneigé, comme c'est réconfortant de manger ses muffins chocolatés