Mélange à pain sans gluten 2 kg


  • $22.49

Découvrez notre pain artisanal sans gluten, avec sa croûte dorée et sa mie légère et alvéolée, digne d’une boulangerie de renom. Un classique, réinventé pour répondre aux besoins de toute la famille.

 🥖Pour 1 à 3 pain(s) de 250 g à 750 g : combinez 400 g de mélange à pain. (voir la recette au dos du paquet)

INGREDIENTS.

Mélange de farines (amidon de tapioca, farine de sorgho, farine de millet, amidon de pomme de terre, farine d’avoine sans gluten, gomme de xanthane) • Sucre de canne biologique • Poudre à pâte • Sel de mer • Gomme de guar.

Évaluations des clients

Based on 1 review
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J
Julie
Way too sticky

I followed the recipe on the bag and even used a scale. The result was soooo sticky. Theres no way to roll the dough like the recipe said.
Lulubelle, you need to test your recipe again or add a video as I’d like to see the result!!

For the price I expected better results.

Hello Julie,

I am very suprised to hear that the bread mix was stiky; I am curious to know if you emptied the whole bag or used part of it? please let me know as our bread mix has the reputation of being easy to make and deliver great results! Here is the Youtube video to help you see the steps. Regards, Marie
https://www.youtube.com/watch?v=yIVPpXrV54U