Food Colourings FAQs
Got questions regarding Lulubelle’s natural food coloring? We’ve got your answers right here!
Check out the answers to frequently asked questions below. Can’t find what you were looking for? Don’t hesitate to contact us for more info. We will be thrilled to quickly get you an answer.
What is it made of?
Lulubelle & Co’s food coloring is made only with the best ingredients on the market. All our dyes are made from plant-based color agents (beets, turmeric, etc.) and organic tapioca maltodextrin.
Are your food dyes vegan, organic and gluten free?
YES! Our food colorings are perfect for vegans and gluten-intolerant customers. They are made solely from the best natural and organic ingredients available.
Do Lulubelle’s food colorings contain allergens?
Our natural food coloring is made in a plant that may use certain allergens. This is why our products may contain peanuts, other types of nuts, milk, eggs or soy.
How much coloring should I use?
For best results when working with pastry, use one pouch (2.5 g) per 1 kg of icing (4 cups). If you are using several colors, don’t forget to adjust your calculations accordingly.
Do your food dyes contain modified agents, preservatives, or artificial ingredients?
The answer is simple. NEVER. Lulubelle brings you only the best, all-natural ingredients.
Are your dyes liquid or powdered?
Our gluten free, natural food colouring is sold in powder packets. Compared to liquid dyes, our products have a longer shelf-life and keep their vibrant colour for longer.