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Chocolate banana muffin 🍌

Try this delicious chocolate-banana recipe; kids will go banana over it (You as well !)😉

 

PREPARATION (plant-based & gluten-free)

Yield: 12 muffins

Preheat oven to 340° F (170° C).

Double muffin pan with muffin cups.

In addition to the ingredients needed to make the gluten-free muffin mix (see preparation), you will need :

  • 2 bananas.
  • 100g of dark chocolate chips.

Make your dough following the preparation on the back of the package, add 2 bananas cut into pieces and the chocolate chips, then pour into muffin cups.

Bake about 25 minutes and let cool 10 minutes before removing pan.