Carrot cupcake 🥕


400 g

Lulubelle pumpkin spice Halloween mix 


eggs or flax meal (see package for instructions)

1/3 cup

vegetable oil

3/4 cup

milk or vegetable beverage

1 cup

grated carrot



Yield: 12 cupcakes | one 8" wide loaf pan

1. Preheat oven to 340⁰F. Grease pan (use baking cups for cupcakes).

2. Pour the cake mix and the ingredients in a bowl, except the grated carott. Using an electric mixer, beat on medium speed for 5 minutes.

3. Add the gratted carrot and mix. Pour into pan.

4.Bake cupcakes for 30 minutes (loaf cake for 45 minutes) or until a toothpick inserted in centre comes out clean. Let cool 10 minutes before unmolding.


In this recipe